Tuna & Caper Deviled Eggs — A Simple, Fresh Classic Full of Mediterranean Flavors!
A fresh, quick, and delicious appetizer 🌿: these tuna and caper deviled eggs are perfect for summer meals, light brunches, or homemade buffets. Their creamy blend of tuna, mayonnaise, and lemon is always a hit—a little taste of vacation in every bite ☀️🐟
🍽️ Ingredients for 6 people
6 eggs 🥚
1 can of tuna in brine 🐟
1 tbsp. lemon juice 🍋
2 tbsp. mayonnaise 🥄
1 tbsp. capers 🌿
1 clove of garlic, finely chopped 🧄
Salt and pepper to taste 🧂
Fresh parsley for garnish 🌿
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