Baked mostaccioli primavera is a delightful twist on a classic Italian-American favorite. It’s a medley of colorful vegetables, tender pasta, and gooey melted cheese, all baked to perfection. What makes this dish special is its versatility and wholesome ingredients that appeal to both kids and adults. It’s perfect for family dinners or gatherings with friends, offering a hearty yet nutritious meal that everyone will love.
This baked mostaccioli primavera pairs wonderfully with a fresh green salad and some crusty garlic bread to soak up the delicious sauce. For an added touch, you can serve it with a light and zesty vinaigrette on the side, or even a bowl of soup as a starter. Don’t forget a lovely glass of iced tea or a chilled white wine for the adults.
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Baked Mostaccioli Primavera
Servings: 6
Ingredients
1 pound mostaccioli pasta
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, chopped
1 cup broccoli florets
1 cup cherry tomatoes, halved
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Directions
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