French Onion Ground Beef and Rice Casserole is a comforting dish that brings together the rich, savory flavors of French onion soup with the heartiness of ground beef and rice. This casserole is a delightful twist on traditional French onion soup, offering a satisfying meal that’s perfect for family dinners or potlucks. The caramelized onions provide a depth of flavor that pairs beautifully with the beef, while the rice adds a comforting texture. It’s a dish that showcases the beauty of simple ingredients coming together to create something truly special.
This casserole pairs wonderfully with a fresh green salad dressed with a light vinaigrette, which helps to balance the richness of the dish. A side of crusty French bread is also a great accompaniment, perfect for soaking up any extra sauce. For a touch of color and added nutrition, consider serving it alongside some steamed green beans or roasted Brussels sprouts.
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French Onion Ground Beef and Rice Casserole
Servings: 6
Ingredients
1 pound ground beef
2 large onions, thinly sliced
2 tablespoons butter
1 cup uncooked white rice
2 cups beef broth
1 cup shredded Gruyère cheese
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil
Fried onions topping (optional)
Directions
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