Chocolate and Coconut Squares
Yields: 16 squares | Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Ingredients
Base Layer
1 ½ cups (150 g) graham cracker crumbs (or digestive biscuit crumbs)
½ cup (115 g) unsalted butter, melted
2 Tbsp granulated sugar
2 Tbsp unsweetened cocoa powder
1 tsp pure vanilla extract
Coconut Layer
2 cups (160 g) sweetened shredded coconut
1 can (14 oz/396 g) sweetened condensed milk
1 tsp pure vanilla extract
Chocolate Topping
1 cup (170 g) semisweet chocolate chips
2 Tbsp unsalted butter
1 tsp vegetable oil (optional, for shine)
Flaked coconut or chopped nuts, for garnish (optional)
Equipment
8 × 8-inch (20 × 20 cm) square baking pan
Parchment paper
Mixing bowls
Saucepan or double boiler (for melting)
Instructions
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